I never made a fish soup before and thought it would be very difficult to cook a good one the first time round.

I was pleasantly surprised with results, however, after 1st attempt on this little gem.

* Ready in: 45 mins (15 mins Prep – 30 mins Cook, excluding fish stock), 6 servings. 

This is a fool-proof recipe for a delicious Orange Chicken, that even my 8-month cat would snatch.

I found this recipe on Jamie Oliver’s web page and decided to give it a try, since it had so fragrant ingredients and promised a pleasant variety to rather dull beef dish.

I didn’t have a squash nor the artichokes hence hadn’t use them in my cooking but everything else -  just as recommended.

This quick and easy recipe for fish curry is bound to be a success even if it’s your first attempt at Indian Cuisine.

This versatile pastry dough can be used in profiteroles, éclairs, and puff pastries.
 

Suitable for vegetarians and very easy to cook.

I’m bonkers about soups recently or maybe it’s just that time of year when you need more hot fluids…:)

Either way, I found “Leek and potato soup” quite satisfying and flavoursome.

It’s very easy to make and any variation to fulfil your own liking works really well.

Very tasty and easy to cook dish with repeatedly great results.

Best raw fresh ingredients salad to accompany any meat dish and replenish your vitamins.   Quite possibly the best winter salad with plenty of Vit. C and Beta Carotene to keep you going on those dark cold days…and looks cheerfully too

Another good one to warm you up.

Very easy to cook, rich and tasty.