Cooking
Grilled /Baked Sea Bream with Garlic Butter
By gina February 3rd, 2010Chunky Mushroom Soup
By gina February 3rd, 2010Light Apple Cake
By gina February 3rd, 2010French Onion Soup
By gina February 2nd, 2010Cheese Cupcakes
By gina February 2nd, 2010Red Cabbage Salad
By gina February 1st, 2010
It’s not so easy to make a tasty raw red Cabbage salad, as it’s not a softest of vegetables.
The key to enjoy it raw and full of vitamins, is to squeeze the juices out of it and I mean it literally.
Otherwise you in for long chilling with salt and vinegar, to get similar but not as crunchy effect.
Let’s get to it then:)
Cheesecake Little Hut – no eggs, no baking!!!!
By gina January 30th, 2010- « first
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