Fantastic tasting prawm curry yet very simple to make - ready in 30 minutes. Can use prawns, calamari or any fish.
I never made a fish soup before and thought it would be very difficult to cook a good one the first time round.
I was pleasantly surprised with results, however, after 1st attempt on this little gem.
* Ready in: 45 mins (15 mins Prep – 30 mins Cook, excluding fish stock), 6 servings.
This quick and easy recipe for fish curry is bound to be a success even if it’s your first attempt at Indian Cuisine.
This is a wonderful yet simple way to prepare sea bream.
The garlic butter sauce blends nicely with mild flavour of this light and flaky fish.