I never made a fish soup before and thought it would be very difficult to cook a good one the first time round.

I was pleasantly surprised with results, however, after 1st attempt on this little gem.

* Ready in: 45 mins (15 mins Prep – 30 mins Cook, excluding fish stock), 6 servings. 

This quick and easy recipe for fish curry is bound to be a success even if it’s your first attempt at Indian Cuisine.

This is a wonderful yet simple way to prepare sea bream.
The garlic butter sauce blends nicely with mild flavour of this light and flaky fish.