Perfect to clear palette between dishes or just as a starter.

This delishious and aromatic bread is easy to make and pleasure to eat.

I never made a fish soup before and thought it would be very difficult to cook a good one the first time round.

I was pleasantly surprised with results, however, after 1st attempt on this little gem.

* Ready in: 45 mins (15 mins Prep – 30 mins Cook, excluding fish stock), 6 servings. 

I’m bonkers about soups recently or maybe it’s just that time of year when you need more hot fluids…:)

Either way, I found “Leek and potato soup” quite satisfying and flavoursome.

It’s very easy to make and any variation to fulfil your own liking works really well.

Another good one to warm you up.

Very easy to cook, rich and tasty.

This one is quite filling and may be served on its own, as a vegetarian dish, provided you use veg. stock and oil.

 This delicious soup deserves to be an all time number 1 in our menu.
It's easy and foolproof, highly recommended!!!

It’s not so easy to make a tasty raw red Cabbage salad, as it’s not a softest of vegetables.

The key to enjoy it raw and full of vitamins, is to squeeze the juices out of it and I mean it literally.

Otherwise you in for long chilling with salt and vinegar, to get similar but not as crunchy effect.

Let’s get to it then:)