I was pleasantly surprised with results, however, after 1st attempt on this little gem.
* Ready in: 45 mins (15 mins Prep – 30 mins Cook, excluding fish stock), 6 servings.
Either way, I found “Leek and potato soup” quite satisfying and flavoursome.
It’s very easy to make and any variation to fulfil your own liking works really well.
The key to enjoy it raw and full of vitamins, is to squeeze the juices out of it and I mean it literally.
Otherwise you in for long chilling with salt and vinegar, to get similar but not as crunchy effect.
Let’s get to it then:)