Carrot Loaf
Sun, 05/02/2010 - 11:27 | 
gina 
New and simple version of carrot cake. Moist and fragrant, it's great as a part of your lunch box or as a dessert with your favourite tea.
- 2eggs
- 1csugar
- 1cflour
- 1tbspvanilla sugar
- 1tbspcinnamon
- 2tspbaking powder
- 1⁄2coil
- 2cgrated carrot
Method::
Grease baking loaf tin and cover the bottom with a baking parchment. Wisk eggs with sugar, vanilla sugar, oil and cinnamon. Add flour sifted with baking powder. Mix in grated carrot. Transfer the mixture into a prepared baking tin and bake in the oven on 180 C for 45-50 min. Remove from the tin on a cooling rack and peel off the paper from the bottom of the loaf. Enjoy!
You can cover it with icing if you wish but I like it plane, as it's fragrant and tasty enough without it.
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