Cheesecake Little Hut – no eggs, no baking!!!!
Description
No baking involved and no eggs – so kids and elderly can safely enjoy it.
Cake that can be decorated by you and your kids – great fun!!!
Ingredients
- 250gsunflower spread or butter
- 3pkquark cheese or other soft cheese of your choice
- 1cicing sugar, sifted
- 1tbspvanilla sugar or vanilla extract
- 2tbspcocoa powder
- 60rectangular-shaped tea biscuits
- 1chocolate for icing
- 1hazelnuts and other decorating stuff of your choice (writing icing recommended)
- 1fruit jelly – ready made and cut into 1/2 inch thick strips
Instructions
In a medium bowl, combine sugar and spread with hand-held mixer. Add vanilla and quark cheese and mix again.
Take 1/4 of the mixture into a separate bowl and combine well with coco powder.
On the sheet of kitchen foil, arrange biscuits in 3 rows, 10 each. Spread chocolate mixture, as evenly as you can without upsetting biskuits’ pattern. Place 2nd layer of biscuits in the same way and spread with all remaining vanilla creamed cheese. In the middle, place the jello strip lengthwise and press slightly inside the cheese. Next step approach with caution… You now press the sides of the arrangement (using the foil underneath) over the middle row, so that it forms a triangular “tent” structure. Press together to retain the even shape and leave for couple of hours in the fridge, to absorb the moisture.
Then dissolve the chocolate and it’s ready to cover the roof of your “sweet tent “. Press few hazelnuts into still soft icing at top of cake to make it look like chimneys. After it’s settled you may add some decorations, using writing icing – or leave that part to your kids – they surely will have a good fun doing that!!!
Notes
The cake is best on the 2nd day, after all flavours gathered into biscuits – enjoy with your favourite tea or other beverage!!!
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