Chicken Breast In Orange Sauce
By gina February 9th, 2010
Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Category | Cooking |
| Cooking | Chicken Main Courses Poultry |
Description
This is a fool-proof recipe for a delicious Orange Chicken, that even my 8-month cat would snatch.
Ingredients
- 2skinless boneless chicken breast halves
- 1tsporange zest
- 1⁄2corange juice
- 1tbspwhite wine
- 1tbspbrown sugar
- 1⁄2tspmustard
- 1dash ground ginger
- 1tbspcornstarch
- 1⁄4cwater
Instructions
Methode:
- Heat oven to 180 C. Place chicken in small shallow baking dish.
- In a small bowl, combine juice, zest, wine, brown sugar, mustard and ginger; pour over chicken. Bake, covered, for 30 minutes or until tender. Remove chicken to serving dish, keep warm.
- Pour baking juices into a small saucepan. Combine cornstarch and water; add to the juices.
- Cook over medium-low heat until it starts to thicken. Spoon sauce over chicken. Serve immediately.
Notes
Suggestion:
- To make the sauce more interesting add a spoon of Orange Marmalade before cornstarch.
- Serve with rice and pear, peach or mango pieces – after that you won’t need a sweet dessert, but wouldn’t hurt if you had of course… =D
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