Grilled /Baked Sea Bream with Garlic Butter
By gina February 3rd, 2010
Summary
| Yield | |
|---|---|
| Prep time | 30 minutes |
| Category | Cooking |
| Cooking | Fish Main Courses |
Description
This is a wonderful yet simple way to prepare sea bream.
The garlic butter sauce blends nicely with mild flavour of this light and flaky fish.
Ingredients
- 2lbsea bream
- 3tbspbutter
- 1 1⁄2tbspextra virgin olive oil
- 1tbspflat leaf parsley, finely chopped
- 2cloves garlic, minced
- 1⁄4tspgarlic powder
- 1⁄4tsppaprika
- 1⁄4tsponion powder
- lemon pepper and salt to taste
Instructions
Combine onion powder, garlic powder, paprika, lemon pepper and salt in a small bowl. Sprinkle on both sides of fish.
To prepare butter sauce, combine butter, garlic, and parsley in a small saucepan. Remove from heat once butter has melted.
Preheat grill for high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce for 7 more minutes.
Switch off the grill and on the oven at 200 C for 15 min.
Once fish flakes easily, remove from heat, drizzle with olive oil, and serve preferably with green veg: broccoli, french beans or similar.
Notes
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