Grilled /Baked Sea Bream with Garlic Butter

Summary

Yield2
Prep time30 minutes
CategoryCooking
CookingFish Main Courses

Description

This is a wonderful yet simple way to prepare sea bream.
The garlic butter sauce blends nicely with mild flavour of this light and flaky fish.

Ingredients

  • 2
    lb
    sea bream
  • 3
    tbsp
    butter
  • 1 1⁄2
    tbsp
    extra virgin olive oil
  • 1
    tbsp
    flat leaf parsley, finely chopped
  • 2
     
    cloves garlic, minced
  • 1⁄4
    tsp
    garlic powder
  • 1⁄4
    tsp
    paprika
  • 1⁄4
    tsp
    onion powder
  •  
     
    lemon pepper and salt to taste

Instructions

Combine onion powder, garlic powder, paprika, lemon pepper and salt in a small bowl.   Sprinkle on both sides of fish.  

To prepare butter sauce, combine butter, garlic, and parsley in a small saucepan.   Remove from heat once butter has melted.  

Preheat grill for high heat. Place fish on lightly oiled grate, cook for 7 minutes. Turn fish and coat with butter sauce for  7 more minutes.


Switch off the grill and on the oven at 200 C for 15 min.
Once fish flakes easily, remove from heat, drizzle with olive oil, and serve preferably with green veg: broccoli, french beans or similar.

Notes